Shop Historic Charleston Festival 2023 Book Signings + More

Posted: March 15, 2023

During the 2023 Festival of Houses & Gardens, there will be a special schedule of Pop-Ups and Book Singings at Shop Historic Charleston, 108 Meeting Street. Each of these vendors and authors have their products and books available for purchase within Shop Historic Charleston. All Pop-Ups will be located outside of 108 Meeting Street, in the front lawn and all Book Signings will be inside the building. All specialty events, below, are from 11 am until 3 pm, unless otherwise noted.

Thursday, March 16th

• Book Signing: The Rice Birds by Linday Carter, Food for Thought Lecturer, 11 am – 2 pm

Friday, March 17th

• Pop-Up: Sawdust & Sage by Christy Soens
• Book Signing: A Taste of Living in Charleston by Bobby Shealy

Thursday, March 23rd

• Pop-Up: Original Art by Anna Chen
• Book Signing: Lost Charleston and Storied & Scandalous Charleston by Leigh Handal

Friday, March 24th

• Pop-Up: Bibelot Home by Helen Rutledge
• Book Signing: The Cheese Biscuit Queen Tells All by Mary Martha Greene

Thursday, March 30th

• Pop-Up: NXSE Oyster Food Tent
• Book Signing: The Batik Art and Global Climate Change by Mary Edna Fraser

Friday, March 31st

• Pop-Up: Daysie by Tara Pate
• Book Signing: Drayton Hall Stories by George McDaniels

Thursday, April 6th

• Pop-Up: Chi Design Indigo by Caroline, recently featured in National Geographic
• Book Signing: Victory Day by Ken Scarlett

Friday, April 7th

• Pop-Up: Lowcountry Dog Treats by Melissa Nardone
• Book Signing: Gullah Tears and Growing Up Gullah by Josie Olsvig

Thursday, April 13th

• Book Signing: Blood in the Lowcountry and Eli’s Redemption by Paul Attaway

Friday, April 14th

• Book Signing: My City: Charleston by Jack Alterman

One response to “Shop Historic Charleston Festival 2023 Book Signings + More”

1. Carol Ditmanson says:

   March 31, 2023 at 2:08 pm

   Can you tell me if Josie Olsvig will be giving a book talk on April 7th, or will she just be signing her book? Thank you.

   Reply