Grown in the Carolinas, these grits are course-ground the old fashioned way, between the granite stones of an antique Meadows grist mill. Chefs in several upscale Southern restaurants, already serving Carolina Plantation Rice, have added Carolina Plantation Grits to their menus. Being coarse-ground, these grits have a rich taste and a thick and creamy texture. The longer they cook, the creamier they get. Top them with shrimp and sausage gravy, succotash with grated cheddar cheese, or just plain butter...delicious!
This product is made with 100% Certified Renewable Energy
Certified SC Grown 100% natural
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