Subscribe to our Newsletter

* indicates required
Please subscribe me to the monthly newsletter.
Please email updates about the following events:
Please email alerts on the following subjects:

Cooking the Gullah Way

Cooking the Gullah Way

Sku: 237066

Sallie Ann Robinson was born and reared on Daufuskie Island, one of the South Carolina Sea Islands well known for their West African-influenced Gullah culture. With this cookbook, Robinson highlights some of her favorite memories and delicious recipes from life on Daufuskie, where the islanders traditionally ate what they grew in the soil, caught in the river, and hunted in the woods. Includes 75 recipes and 25 folk remedies.
Written by Sallie Ann Robinson
2007 University of North Carolina Press
Our nonprofit status enables customers to enjoy tax-free shopping