Shrimp, Collards & Grits Vol. II
Our Southern Lifestyle Series, celebrates My Southern Kitchen by inviting you to step through my creaky back porch screen door into a place where local, fresh ingredients and dedicated preparation make every bite a succulent mouthful of down-home simple, soulful, Southern comfort. Welcome to the land of shrimp, collards and grits; where nightfall beckons us to gather on the porch and sit a spell while tree frogs serenade us from their woodland home. Wicker rockers invite us to linger over glasses of sweet tea. Everyone is darlin', strangers say "hello" and someone's heart is always being blessed.
Written by Pat Branning
Photography by Andrew Branning
2015 Branning Publishing
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