Menu

Subscribe to our Newsletter

* indicates required
Gender
Please subscribe me to the monthly newsletter.
Please email updates about the following events:
Please email alerts on the following subjects:

Heritage

More Views

Heritage

Sku: 232888

$40.00
Chef Sean Brock's drive to preserve and reinterpret America's heritage foods has sparked a national obsession with his groundbreaking restaurants, Husk (in Charleston and Nashville) and McCrady's (in Charleston). Time magazine calls Brock "the most conspicuously gifted American chef of his generation," and in his much-anticipated first book, this Emmy-nominated, James Beard Award-winning chef presents all of the sublime dishes that have made him one of America's most acclaimed chefs.
IACP Julia Child First Book Award Winner, New York Times Best Seller, Southern Independent Booksellers Alliance Cookbook of the Year
Written by Sean Brock with contributions by Marion Sullivan and Jeff Allen
Photographs by Peter Frank Edwards
Hardback
2014 Artisan
Our nonprofit status enables customers to enjoy tax-free shopping